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Kraft Heinz

Hygienic Specialist

Karawang · full-time
Company's own boardMaster's degree

Posted yesterday · First seen Oct 27 · seen live today · from Kraft Heinz's own Workday board

The posting, as published

Job Description ·        Perform scheduled verification activities, including GMP audits, KHMS performance monitoring and cleaning verification. ·        Lead hygiene-related performance monitoring across the Indonesia Business Unit and report identified trends, risks and non-conformances. ·        Manage hygiene verification and validation activities, including reviewing and approving site-based validation plans and following up corrective actions. ·        Lead and participate in internal and external audits, including supporting the timely closure of audit findings. ·        Develop, implement, maintain and evaluate sanitation procedures and training in accordance with the Heinz Sanitation Program. ·        Provide sanitation and cleaning expertise, guidance, awareness and training to FSQ, Production, Maintenance and other relevant functions. ·        Support production personnel in completing line and facility sanitation activities in accordance with master sanitation schedules, daily tasks, maintenance work schedules and production schedules. ·        Manage relationships with third-party providers for cleaning, sanitation, pest control and uniforms, ensuring agreed service requirements are met. ·        Conduct quarterly business reviews with third-party cleaning service providers and monitor service performance. ·        Lead pest control performance programs across the Business Unit and verify that service providers meet established requirements. ·        Lead the environmental monitoring program requirements across the Business Unit. ·        Ensure KHMS standards and Golden Rules relating to hygiene prerequisite programs are implemented in line with Kraft Heinz expectations. ·        Analyse customer complaints and product preference issues associated with sanitation and support the development of corrective and preventive actions. ·        Manage the Business Unit hygienic design review schedule and support capital project reviews against hygienic design principles. ·        Lead the Cleaning and Sanitation Community of Better Practice to share knowledge and drive continuous improvement. ·        Maintain accurate reporting and records for hygiene, sanitation, verification, validation and performance-monitoring activities. ·        Escalate significant hygiene risks and non-conformances identified through audits, monitoring and verification activities to Site Management. Location(s) Karawang   Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes .